"hopping Good" Grasshopper Pie Recipe
Ingredients:
30 lg. marshmallows (1 bag)1 c. med. cream
1 1/2 jiggers creme de menthe
1 1/2 jiggers creme de cacao
1 c. heavy cream
Cooking Directions:
Melt marshmallows in medium cream in a double boiler. Add creme de menthe and creme de cacao; set aside.Whip heavy cream. Fold into marshmallow mixture. Add filling to chilled crust. Decorate rim of pie with reserved cookie crumbs. Freeze. Remove 1 hour before serving.
A cool and refreshing end to any meal. Make it a day or two ahead of time and pop in freezer.
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Classic Grasshopper Pie, Grasshopper Pie, Grasshopper Pie, Grasshopper Pie, Grasshopper Pie, Grasshopper Pie
