Easy Grasshopper Pie Recipe
Ingredients:
2 c. crushed chocolate sandwich cookies1/4 c. butter, melted
1 pkg. miniature marshmallows
1/4 c. green creme de menthe
2 c. whipping cream, whipped
Cooking Directions:
Mix crumbs and butter. Press mixture onto bottom and sides of 9 inch pie plate. Refrigerate. Microwave marshmallows and creme de menthe in large microwave safe bowl on high 1 to 2 minutes or until smooth when stirred, stirring every minute. Refrigerate 20 minutes or until slightly thickened. Fold in whipped cream, spoon into crust. Freeze until firm. Garnish with jelly beans and coconut. Makes 8 servings.Other Recipes you might like:
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