Mincemeat Cheese Pie Recipe
Ingredients:
4 (3 oz.) pkg. cream cheese, softened1/2 c. sugar
2 eggs, beaten
1 tbsp. grated lemon rinds
1 tbsp. lemon juice
1/2 tsp. vanilla
1 1/2 c. prepared mincemeat
1 unbaked 9" pastry shell
Cooking Directions:
Beat cream cheese at medium speed until smooth. Add eggs, sugar, lemon rinds, lemon juices and vanilla; beating well. Spread mincemeat in pastry shell. Spoon cream cheese mixture evenly over mincemeat. Bake at 375 degrees for 35 minutes or until cream cheese layer is firm when lightly touched in center. Cook to room temperature, then chill until serving time.Other Recipes you might like:
Pear Mincemeat Pie, Mincemeat Pie-bars, Mincemeat Pie, Mincemeat Pie Topping, Mincemeat Pie, Mincemeat Custard
