Mincemeat Cheesecake Recipe
Ingredients:
1 prepared pie crust1 3/4 c. mincemeat
4 c. mini marshmallows
1/3 c. orange juice
1 tsp. orange rind
16 oz. cream cheese
1 c. Cool Whip
Cooking Directions:
In double boiler, melt marshmallows and orange juice until creamy. (Do not overcook.) Chill until thickened. Beat soft cream cheese and orange rind until fluffy. Mix marshmallow mixture with cream cheese, then fold in Cool Whip. Spread mincemeat in prepared crust. Cover with marshmallow mixture and refrigerate overnight.Other Recipes you might like:
Mincemeat Pie, Mincemeat Custard, Mincemeat Squares, Mincemeat Bars, Mincemeat Pastry Squares, Ma Corn's Mincemeat Filled Cookies
