Mincemeat Custard Recipe
Ingredients:
1 pkg. vanilla pudding (not instant)1 egg, slightly beaten
2 c. milk
1 tsp. rum extract
1 1/2 c. prepared mincemeat
1 baked 9" crumb shell
1 1/2 c. vanilla wafer crumbs (about 24 cookies)
2 tbsp. sugar
6 tbsp. melted butter
Cooking Directions:
PIE: Prepare vanilla pudding with egg and milk, cook over medium heat until thickens and comes to a boil. Remove from heat and add rum extract. Cool 5 minutes, stirring occasionally. Spread 1 cup mincemeat evenly in bottom of cooled crumb shell, top with pudding mixture. Chill 2 to 32 hours. Arrange remaining mincemeat in spiral design on top of pie. Garnish with cherries and mint leaves.CRUST: Mix all ingredients and press into bottom and around sides of a 9" pie plate. Bake at 375 degrees for 5 to 8 minutes.
Other Recipes you might like:
Mincemeat Cheese Pie, Mincemeat Pie Topping, Mincemeat Pie, Mincemeat Squares, Mincemeat Cheesecake, Mincemeat Bars
