Apricot Pie Recipe
Ingredients:
2 1/2 c. dried apricots1 c. sugar
1 1/2 c. water, possibly 2 c.
2 tbsp. quick tapioca
1/2 tsp. salt
butter for dotting
1 tsp. cinnamon
Unbaked pie shell, 1 lattice top crust
Cooking Directions:
Cook apricots with rest of ingredients. Bring to a boil. Reduce heat and cook and stir for 2 or 3 minutes. Let cool. When cool, pour into unbaked pie shell. Dot with butter. Cover with a top crust or a lattice crust. Moisten top crust and sprinkle with sugar.Other Recipes you might like:
Graham Cracker Cream Pie, Graham Cracker Pie, Apricot Pie, Blueberry Pie, Sugar Pie, French Apple Pie
