Christmas Lime Parfait Pie Recipe
Ingredients:
2 (3 oz.) pkgs. lime jello2 c. boiling water
1 tsp. shredded lime peel
1/3 c. lime juice
1 qt. vanilla ice cream
1 (10 inch) pastry crust, baked
Cooking Directions:
Dissolve jello in boiling water. Stir in peel and lime juice. Add ice cream by spoonfuls, stirring until melted. Chill until mixture mounds slightly when spooned.Pour into cooled baked crust. Chill until firm (overnight). Top with whipped cream or Cool Whip. Top with a cherry.
Other Recipes you might like:
Fruit And Ice Cream Pie, Cherry Burgundy Salad, Grape Parfait Pie, Lime Parfait Pie, Speedy Lime Pie (or Parfait), Breath Of Spring Parfait Pie
