Pineapple Parfait Pie Recipe
Ingredients:
1 sm. pkg. lime Jello1 pt. vanilla ice cream
1 c. crushed pineapple, drained
1 1/4 c. hot liquid (juice from pineapple, plus water)
1 baked 9 inch pie shell, cooled
Cooking Directions:
Dissolve Jello in hot liquid in a 2 quart saucepan. Add ice cream by spoonfuls, stirring until melted. Chill until thickened but not set (25-30 minutes). Fold in drained pineapple. Turn into pie shell. Chill until firm (15 to 20 minutes). Garnish with remaining pineapple if desired.Other Recipes you might like:
Lime Parfait Pie, Speedy Lime Pie (or Parfait), Breath Of Spring Parfait Pie, Sherbet Parfait Pie, Peach Parfait Pie, Peach Parfait Pie
