Holiday Mince Pie Recipe
Ingredients:
1 (18 oz.) jar prepared mincemeat (2 c.)1 1/2 c. coarsely chopped walnuts
2 lg. apples, cored and diced
1/2 c. packed brown sugar
1/4 c. brandy or rum (optional)
1 tbsp. lemon juice
Pastry for one 2-crust, 10 inch pie
Cooking Directions:
In medium bowl, stir first 6 ingredients until well mixed. Cover and refrigerate overnight to allow flavors to blend.About 3 hours before serving, roll out pastry and line 10 inch plate. Preheat oven to 425 degrees. Fill with undrained mincemeat mixture. Cover with top crust. Bake 15 minutes. Lower temperature to 350 degrees and bake 15 to 20 minutes longer until golden. Serve warm.
Other Recipes you might like:
Cranberry Mince Pie, Cranberry Mince Pie, Minced Beef And Cornbread Pie, Christmas Cran-mince Pie, Home Made Mince Meat For Pies
