Mince Pies - An Old Scottish Recipe Recipe
Ingredients:
1 (9") pie shell1 lb. lean ground round or chuck
1/4 c. hot water
1 onion, minced
1 tsp. salt or beef extract
Dash of pepper
2 tsp. Worcestershire
Cooking Directions:
Put meat in heavy saucepan. Add the hot water, mixing well. Place over low heat and mix until pink color has disappeared. Should be no lumps. Add onion, salt and pepper; mix in well. Cover and simmer 5-10 minutes.Allow to cool. Add 2 teaspoons Worcestershire. Put in pie crust in tin and cover with crust and crimp edges. Cut small hole in top. Brush with milk. Bake at 425 degrees for 15 minutes, then 350 degrees for 15 minutes or until golden brown.
Other Recipes you might like:
Apple-mince Pie, Mince Meat Pie Spectacular, Mince Meat Pie, Mince Meat Pie, Peaches And Mince Pie, Mince-apple Pie
