Mazola Oil Pastry Recipe
Ingredients:
1 c. + 2 tbsp. unsifted flour1/2 tsp. salt
1/3 c. Mazola oil
2 tbsp. water
1 3/4 c. flour
1 tsp. salt
1/2 c. Mazola oil
3 tbsp. water
Cooking Directions:
Mix flour and salt. Blend in oil thoroughly with fork. Sprinkle all of water over mixture; mix well. Press dough firmly into ball with hands. If too dry, add 1 to 2 tablespoons more Mazola oil.Flatten ball slightly; immediately roll into 12" circle between 2 pieces of waxed paper. Peel off top paper, place pastry in pan, paper side up. Peel off paper, fit pastry loosely in pan. Trim 1/2" beyond pan edge. Fold under, flute, prick. Bake 12 to 15 minutes at 450 degrees. To bake filled pie, do not prick; fill, bake according to directions.
For two-crust pie trim 1/2" beyond pan edge, fold under. Seal and flute.
Other Recipes you might like:
Low Fat, Low Cholesterol Oil Pastry, Lowfat Oil Pastry, Oil Pastry, Oil Pastry, Oil Pastry, Oil Pastry
