Angel Pie Recipe
Ingredients:
1 c. flour3 tbsp. sugar
6 tbsp. butter
1 c. hot water
3/4 c. sugar
3 tbsp. cornstarch
1 lemon, rind & juice
3 egg whites, beaten
1/4 tsp. salt
1/3 c. whipping cream
1/2 c. crushed peanut brittle
Cooking Directions:
Crumble crust and pat in bottom of pan. Bake at 350 degrees for 10 to 15 minutes.Boil filling and when cool, add beaten egg whites. Spread over cooled crust.
Before serving, top with whipped cream and sprinkle with crushed peanut brittle.
Other Recipes you might like:
Peanutty Chocolate Mousse Pie, Butterscotch Crumb Pie, Frozen Peanut Butter Pie, Peanut Brittle, Peanut Crunch Pie, Pineapple Chiffon Pie
