It's A Winner French Pear Pie Recipe
Ingredients:
1 (29 oz.) can pear halves (drain and reserve syrup)1 1/2 tsp. cinnamon
1/2 c. flour
1/2 c. sugar
1/2 tsp. ginger
1/2 tsp. allspice
1/4 c. butter
Cooking Directions:
Sprinkle drained pears with 3 tablespoons syrup and cinnamon. Arrange in unbaked 8 or 9-inch pastry shell. Combine rest of ingredients and "cut" until crumbly.Crumble mixture evenly over pie. Bake at 400 degrees 40 minutes or until topping is browned and crust is baked. Makes 6-8 servings.
Other Recipes you might like:
Pear Crumble Pie, Trifle, Natural Cheddar Pear Pie, Perfect Apple Pie, Perfect Apple Pie, Perfect Apple Pie
