Pear Crumble Pie Recipe
Ingredients:
6 med. pears, cored & cut in 1/8's (4 cups)1/2 c. sugar
1 tsp. grated lemon peel
3 tbsp. lemon juice
1 (9 inch) unbaked pastry shell
Cooking Directions:
Mix pears, 1/2 cup sugar, lemon peel and juice; arrange in pastry shell. 1/2 c. sugar 1/2 tsp. ginger 1/2 tsp. cinnamon 1/4 tsp. mace 1/3 c. butterCombine flour, 1/2 cup sugar and spices; cut in butter until crumbly. Sprinkle over pears. Bake in hot oven at 400 degrees about 45 minutes or until done. Serve warm with whipped cream. Also good served with vanilla ice cream.
Other Recipes you might like:
Pear Crumble Pie, Pear Crumble Pie, Pear Crumble Pie, Trifle, Natural Cheddar Pear Pie
