Trifle Recipe
Ingredients:
1 can cherry pie filling (can use fresh sliced strawberries)1 recipe vanilla pudding
1 sm. pound cake, crumbled
1 can pears in heavy syrup
1 can sliced peaches in heavy syrup
1 pt. whipping cream, whipped with sugar (can use Cool Whip)
Cooking Directions:
Drain peaches and pears. Reserve 1/2 cup to sprinkle on pound cake layer. Layer ingredients in clear glass bowl. Makes 2 layers of everything. May be topped with sliced, toasted almonds. Serves 8-10.Other Recipes you might like:
Pear Crumble Pie, Pear Crumble Pie, Natural Cheddar Pear Pie, It's A Winner French Pear Pie, Perfect Apple Pie
