Perfect Apple Pie Recipe
Ingredients:
6 to 8 tart apples, pared, cored and thinly sliced (about 6 c.)3/4 to 1 c. sugar
2 tbsp. all-purpose flour
1/2 to 1 tsp. ground cinnamon
Dash ground nutmeg
Pastry for 2 crust 9 inch pie
2 tbsp. butter
Cooking Directions:
In apples like tartness, sprinkle with about 1 tbsp. lemon juice.Combine sugar, flour, spices and dash salt. Mix with apples. Line 9 inch pie plate with pastry. Fill with apple mixture. Dot with butter.
Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes or until done.
Or use two 1 pound 4 oz. cans (about 5 cups) pre-sliced apples, drained.
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Perfect Apple Pie, Perfect Apple Pie, The Perfect Apple Pie, Perfect Apple Pie, My Perfect Apple Pie, Perfect Apple Pie
