Pineapple Chiffon Pie Recipe
Ingredients:
1 home baked pie crust (cooled) or1 graham cracker pie crust or
1 frozen pie crust (baked & cooled)
1 (16 oz.) can crushed pineapple
1 lg. Cool Whip
1 pkg. instant vanilla pudding
Cooking Directions:
Combine in a large bowl pineapple (including juice) with instant pudding. Put in refrigerator for several hours. Remove from refrigerator and fold in 1/2 container of Cool Whip. Pour into pie crust and add remaining Cool Whip to top of pie and refrigerate for another hour.Other Recipes you might like:
Pineapple Chiffon Pie, Strawberry-pineapple Chiffon Pie, Pineapple Chiffon Pie, Pineapple & Strawberry Chiffon Pie, Pineapple Chiffon Pie
