Pineapple Chiffon Pie Recipe
Ingredients:
1 env. plain gelatin1/4 c. cold water
1 1/4 c. crushed pineapple
1/2 c. sugar
4 eggs
1/4 tsp. salt
1 tbsp. lemon juice
Cooking Directions:
Soak gelatin in water about 5 minutes. Beat egg yolks slightly and add 1/4 cup sugar, pineapple, lemon juice, and salt. Cook on medium heat stirring constantly until of custard consistency. Remove from heat, add softened gelatin, stirring thoroughly and cool. Then fold in stiffly beaten egg whites to which has been added the other 1/4 cup of sugar. Fill baked pie shell and chill.Other Recipes you might like:
Pineapple Chiffon Pie, Pineapple Chiffon Pie, Pineapple Chiffon Pie, Cherry Chiffon Dessert, Cherry Chiffon Dessert
