Pineapple Nut Cream Pies Recipe
Ingredients:
1/4 c. lemon juice1 lg. carton Cool Whip, thawed
1 c. chopped pecans
1 can Eagle Brand milk
1 lg. can crushed pineapple, drained
2 graham cracker crusts
Cooking Directions:
Mix lemon juice and Eagle Brand milk. Add Cool Whip and mix well Add pineapple and nuts and pour into graham cracker crusts. Chill 2 hours.Other Recipes you might like:
Pineapple Sour Cream Pie, Pineapple Cream Pie, Pineapple Cream Pie, Pineapple Cream Pie, Pineapple Cream Pie
