Pie Pastry Recipe
Ingredients:
3 c. presifted plain flour1 tsp. salt
1 c. lard
1 egg, slightly beaten
5 tbsp. cold water
1 tbsp. vinegar
Cooking Directions:
Using a pastry blender, mix flour, salt, and lard until it forms little crumbs, almost size of peas. Combine egg, water, and vinegar using a fork. Stir into flour mixture. Gather up dough with hands; wrap in wax paper. Chill for easier handling. Dough keeps if well wrapped for several days in refrigerator. If frozen, it should be defrosted slowly before using.Other Recipes you might like:
Pastry Recipe, Pastry, Pecan Pastries, 2 - Crust Pastry, Almond Puff Pastry, Easy Flaky Pastry
