Plum Pie Recipe
Ingredients:
3 c. pitted fresh Italian plums1 1/4 c. sugar
2 tbsp. flour
2 tbsp. lemon juice
1/8 tsp. salt
1 tbsp. butter
Recipe for 2 crust pastry
Cooking Directions:
Combine plums, sugar, flour, lemon juice, and salt. Line pie pan with pastry, add filling, dot with butter and cover with top crust. Bake at 450 degrees for 10 minutes; reduce temperature to 350 degrees and bake 35 minutes longer, or until plums are tender. Can do ahead and freeze. Delicious!Other Recipes you might like:
Deep Dish Plum Pie, Fresh Plum Pie, Plum Pie, Crumb-top Plum Pie, Plum Nectarine Pie
