Chiffon Pumpkin Pie Recipe
Ingredients:
3 c. pumpkin5 eggs, separated
1 c. brown sugar
1/4 tsp. nutmeg
1/2 tbsp. cinnamon
1/2 tbsp. salt (level)
1/8 tsp. ginger (opt.)
1 (32 oz.) condensed milk
2 c. milk, scalded
3 tbsp. cornstarch
Cooking Directions:
Mix all of the above (excluding egg whites). Add 2 cups scalded milk. Beat egg whites until stiff and fold into mixture. Bake 10 minutes at 400 degrees, then reduce and bake at 350 degrees for 40 to 50 minutes. Yields: 2 regular, 1 small pie or bake extra in custard cups.Other Recipes you might like:
Pumpkin Chiffon Pie, Pumpkin Chiffon Pie, Pumpkin Chiffon Pie, Pumpkin Chiffon Pie (low Cholesterol), Pumpkin Chiffon Pie
