Meringue-topped Pumpkin Pie Recipe
Ingredients:
1 (18 oz.) can pumpkin1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 c. sugar
2 egg yolks
1 tall can evaporated milk
Pinch of salt
Cooking Directions:
Mix all ingredients and pour into unbaked pie shell. Bake at 375 degrees until nearly done; remove from oven.Mix: 2 tbsp. flour 1 tbsp. butter 1/2 c. chopped pecans
Sprinkle over pie and bake until firm in the center when gently shaken. Cover with meringue, using 2 tablespoons of sugar to each egg white. Makes a large pie.
Other Recipes you might like:
Cream Cheese Pie (low-cal), Peaches 'n Cream Cheesecake, Peach Cream Cheese Cake, Sweet Potato Or Pumpkin Meringue Pie, Sweet Potato Pie, Pumpkin Chiffon Pie
