Pumpkin Chiffon Pie Recipe
Ingredients:
1 env. gelatin2/3 c. packed brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 1/4 c. mashed cooked pumpkin
3 egg yolks
1/2 c. milk
3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
Cooking Directions:
Blend gelatin, brown sugar, salt, spices, pumpkin, egg yolks and milk in saucepan. Cook over medium heat, stirring constantly until it boils. Place pan in cold water. Cool until mixture mounds slightly when dropped from a spoon. Fold into a meringue of egg whites, cream of tartar and sugar. Pour into a cold crust.MERINGUE:
3 egg whites1/4 tsp. cream of tartar1/2 c. sugar
Other Recipes you might like:
Meringue-topped Pumpkin Pie, Sweet Potato Or Pumpkin Meringue Pie, Sweet Potato Pie, Thanksgiving Pumpkin Pie (microwave), Pumpkin Cream Pie, Cream Pumpkin Pie
