Diabetic Pumpkin Pie Recipe
Ingredients:
2 eggs2 tbsp. liquid sweetener
3/4 tsp. cinnamon
3/4 tsp.nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1 1/2 c. canned pumpkin
3/4 c. evaporated milk
3/4 c. orange juice
1 unbaked 9 inch pie shell
Cooking Directions:
Combine eggs, liquid sweetener, spices and pumpkin; blend well. Add milk and orange juice gradually, stirring until blended. Pour into unbaked pie shell. Bake for 10 minutes at 350 degrees.Other Recipes you might like:
Apple-raisin Pumpkin Pie, Celestial Pumpkin Pie, Creamy Pumpkin Pie, Double Layer Pumpkin Pie, Fresh Pumpkin Pie, Grandma's Pumpkin Pie
