Diabetic Pumpkin Pie Recipe
Ingredients:
2 c. pumpkin1/2 tsp. salt
2 c. milk
1/3 c. brown twin
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
3 eggs
1 tbsp. Sprintle Sweet (Sweet 10)
1/2 tsp. ginger
Cooking Directions:
Mix all ingredients and bake in an unbaked pie shell at 450 degrees for 15 minutes then reduce heat to 350 degrees for 40 minutes.Other Recipes you might like:
Pumpkin Pie Cake, Pumpkin Pie For Diabetics, Crazy Crust Pumpkin Pie, Eggnog Pumpkin Pie, Grandpa's Pumpkin Pie, Impossible Pumpkin Pie
