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Diet Pumpkin Butterscotch Chiffon Pie Recipe

Ingredients:

1 instant sugar free butterscotch pudding
2 c. skim milk
1/2 can pumpkin
1 cooked pie crust
1 c. Cool Whip

Cooking Directions:

Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.


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