Frozen Pumpkin Pie Recipe
Ingredients:
1 ready-made graham cracker crust4-5 ginger snap cookies
1 can pumpkin pie filling
1 box vanilla instant pudding
1 container of Cool Whip
1/4 to 1/2 teaspoon pumpkin pie spice (to taste)
Cooking Directions:
Make the pudding according to the direction on the box.Crush the ginger snaps. Mix the pudding, pie filling, Cool Whip, pumpkin pie spice, and crushed cookies together in a large bowl.
Spoon the mixture into the pie crust, cover with plastic wrap (or lid), and freeze overnight.
*If you feel that there is too much filling for one crust, split the filling evenly between 2 crusts.
**You can also make this a Frozen APPLE Pie by substituting apple pie filling and apple pie spice for the pumpkin filling and spice.
Submitted by: Beth
Other Recipes you might like:
Pumpkin Pie With Equal, Sweet Potato Pumpkin Pie, Cathie's Pumpkin Pie, Pumpkin Praline Pie, Pumpkin Pie
