Easter Ricotta Pie Recipe
Ingredients:
1 lb. ricotta cheese3 eggs, beaten
1/2 c. raisins
1/2 of an orange & its juice
1/2 c. sugar
Dash of salt
2 c. flour
3 eggs, beaten
1 c. shortening
1/2 c. water
Cooking Directions:
Make crust (should make 2 crusts). Put 1 crust in pie plate. Mix well all filling ingredients. Pour into crust and cover with vented top crust. Bake at 425 degrees for 10 minutes, then 350 degrees for 45 minutes. Very rich and moist.Other Recipes you might like:
Streusel Apple Pie, Apple Berry Pie, Crawford Family Mince Meat Pie, German Fruit Pie, Green Tomato Pie, Rhubarb Pie
