Raspberry Chiffon Recipes
1. Raspberry Chiffon Pie
1 env. plain gelatin, 1 c. mashed raspberries, 1/2 c. sugar
2. Strawberry Chiffon Pie
1 sm. box strawberry or raspberry Jello, 1 pkg. frozen strawberries, 1 (8 oz.) Cool Whip, 9" graham cracker crust, 1 c. boiling water
3. Rainbow Sherbet Roll
1 pkg. of our lemon chiffon cake mix, 1 1/2 c. raspberry sherbet, 1 1/2 c. orange sherbet, 1 1/2 c. lime sherbet
4. Lemon-raspberry Torte
1 pkg. (18.5 oz.) lemon chiffon cake mix, 1 1/2 c. chilled whipping cream, 1/3 c. confectioners' sugar, 2 pkgs. (10 oz. each) frozen raspberries, thawed and drained (reserve 1/2 c. syrup), 1 pkg. (7.2 oz.) fluffy white frosting mix, 1 1/2 tsp. cornstarch
5. Raspberry Chiffon Pie
1 pt. fresh raspberries, 1/2 c. sugar, 1 env. unflavored gelatin, 1/4 c. cold water, 1/2 c. hot water, 1 tbsp. lemon juice, Dash salt, 1/2 c. whipped cream, 2 egg whites, 1/4 c. sugar, 1 (9 inch) pie shell
6. Red Raspberry Chiffon Pie
1 c. Bisquick baking mix, 1/4 c. butter, softened, 3 tbsp. boiling water, 1/4 c. sugar, 1 env. unflavored gelatin, 1 (10 oz.) pkg. frozen red raspberries, thawed, 3 egg whites, 1/3 c. sugar, 1/2 c. chilled whipping cream
