Raspberry Chiffon Pie Recipe
Ingredients:
1 env. plain gelatin1 c. mashed raspberries
1/2 c. sugar
Cooking Directions:
Bring above to a boil. Set aside in refrigerator until thickened and mounds.Beat until very stiff: 1/4 tsp. cream of tartar 1/3 c. sugar
Add cooled berry mixture and fold in gently. Whip 1/2 cup whipping cream and fold into batter. Pour into cooled baked pie crust. Garnish with berries and whipped cream. Refrigerate until served.
Other Recipes you might like:
Pumpkin Chiffon, Raspberry Chiffon Pie, Red Raspberry Chiffon Pie, Rainbow Sherbet Roll, Lemon-raspberry Torte, Strawberry Chiffon Pie
