Strawberry Chiffon Pie Recipe
Ingredients:
1 sm. box strawberry or raspberry Jello1 pkg. frozen strawberries
1 (8 oz.) Cool Whip
9" graham cracker crust
1 c. boiling water
Cooking Directions:
Mix Jello with boiling water. When slightly cooled, add frozen strawberries. Stir 5 minutes until all liquid has jelled. Fold in Cool Whip. You can use a beater if you don't mind the strawberries breaking up. Pour into crust and chill approximately 1 hour.Other Recipes you might like:
Raspberry Chiffon Pie, Rainbow Sherbet Roll, Lemon-raspberry Torte, Strawberry Chiffon Pie, Strawberry Chiffon Pie, Strawberry Chiffon Pie
