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Rhubarb Custard Pie Recipe

Ingredients:

4 fresh eggs
2 c. sugar
4 tbsp. flour
Pinch of salt
4 c. rhubarb, cut in sm. pieces
1 deep dish pie shell, unbaked

Cooking Directions:

Combine eggs, sugar, flour, and salt. Add fresh rhubarb. Pour into unbaked pie shell. Bake for about 45 minutes at 375 degrees.


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