Rhubarb Pie Recipes
Displaying 1 to 10 of 365 recipes.
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1. Grandmother's Rhubarb Bars (pie Plant)
2 c. quick oatmeal, 1/4 c. flour, 1/2 tsp. soda, 1 c. brown sugar, 1/4 c. butter, 2-4 c. rhubarb, cooked, 1 c. white sugar
2. Dutch Rhubarb Pie
1 c. sugar, 2 tbsp. cornstarch, 1 c. water, 3 egg yolks, beaten, 1 tbsp. butter, 1/4 tsp. salt, 1/2 tsp. vanilla, 1/2 tsp. lemon flavor, 2 c. diced rhubarb, 1 unbaked 9 inch pie shell
3. Deep Dish Fruit Pie
3 c. raw fruit (apples, rhubarb, cherries, peaches or apricots), 1 tbsp. lemon juice, 1/4 to 1/2 tsp. sugar, depending on fruit, 1/2 c. flour, 1/2 c. brown sugar, 1 tbsp. oil, 1/2 tsp. cinnamon
4. Deep Dish Fruit Pie
3 c. raw fruit (apples, rhubarb, cherries, peaches or apricots), 1 tbsp. lemon juice, 1/4 - 1/2 c. sugar, depending on the tartness of the fruit, 1/2 c. flour, 1/2 c. brown sugar, 1 tbsp. oil, 1/2 tsp. cinnamon
5. Pink Magic Rhubarb Pie
Pastry for 2 crust pie, 4 c. rhubarb, cut up, 1 tbsp. milk, 1 1/2 c. sugar, 2 eggs, 1/3 c. flour, 2 tbsp. butter
6. Sour Cream Rhubarb Pie
1 (9 inch) unbaked pie shell, 1 1/4 c. cut rhubarb, 1 c. sour cream, 1 1/2 c. sugar, 1 tbsp. flour, 3 egg yolks, slightly beaten, 6 tbsp. sugar, 3 egg whites, beaten stiff
7. Mom's Rhubarb Creme Pie
1 pie shell, unbaked, 1 c. sugar, 1 c. rhubarb, thick and cooked, 1 c. milk, 2 egg yolks, beaten, 2 tbsp. flour, 1/2 tsp. lemon juice, 2 egg whites, 4 tbsp. sugar
8. Dutch Rhubarb Pie
1 (9") unbaked pie shell, 1 lb. rhubarb, cut in 1/2" slices (3 1/2 c.), 1 c. + 2 tbsp. sugar, 5 tbsp. flour, 1/4 tsp. salt, 1/4 tsp. cloves, 1/4 tsp. cinnamon, 1 tbsp. lemon juice, 2/3 c. evaporated milk, 2 tbsp. butter, melted
9. Sour Cream Rhubarb Pie
3 tbsp. flour, 1 1/4 c. sugar, 1 c. sour cream, 3 c. rhubarb (diced), 1/2 tsp. salt, 1 beaten egg, 1 tsp. vanilla, 1/3 c. sugar, 1/3 c. flour, Pinch of salt, 1 tsp. cinnamon, 1/4 c. soft butter
10. Sour Cream Rhubarb Pie
3 tbsp. flour, 1/2 tsp. salt, 1 1/4 c. sugar, 1 c. sour cream, 1 tsp. vanilla, 1/2 tsp. lemon extract, 3 c. fresh rhubarb, 1 beaten egg, 1/3 c. sugar, 1/3 c. flour, Salt, 1 tsp. cinnamon, 1/4 c. butter
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