Scalloped Two-crust Recipes
Displaying 1 to 10 of 20 recipes.
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1. Scalloped Rhubarb
2 c. diced rhubarb, 1" pieces, 3 c. cubed stale bread (no crusts), 1 c. sugar, 1 stick melted butter, Fruit coloring (opt.)
2. Scalloped Pineapple
1 1/2 c. sugar, 1/2 c. melted butter, 2 eggs, 1/2 c. milk, 1 lg. can unsweetened pineapple chunks, well drained, 10 slices fresh bread cubes (crust removed)
3. Scalloped Rhubarb
2 c. rhubarb, cut up, 1 c. sugar, 3 c. bread cubes, minus crust, 1/2 c. melted butter
4. Scalloped Rhubarb
3 c. cubed dry bread (no crusts), 2 c. diced, uncooked rhubarb, 1 stick butter, melted, 1 c. sugar
5. Scalloped Pineapple
4 c. bread, broken into pieces (no crusts), 3/4 c. sugar, 1/4 c. butter, 1 lg. can crushed pineapple, drained, 3 eggs, 1/2 c. milk
6. Scalloped Pineapple
1 c. sugar, 3 eggs, 6 slices bread, cubed and without crust, 1 can crushed pineapple with juice, 1 stick butter
7. Scalloped Pineapple
1 c. butter, 2 c. sugar, 4 beaten eggs, 1/4 c. milk, 4 c. cubed fresh bread, with crust, 1 (20 oz.) can crushed pineapple, drained, retain the pineapple juice
8. Scalloped Pineapple
3-4 c. bread crumbs (no crusts), 3/4 c. butter, melted (1 1/2 sticks), 1 1/2 c. sugar, 1 (20 oz.) crushed pineapple, undrained, 3 beaten eggs, 2-3 tbsp. milk (over top to make it brown)
9. Scalloped Pineapple
1 (20 oz.) can pineapple tidbits in juice, 4 c. bread crusts, cubed (remove crust), 1 c. butter, 1 1/4 c. sugar, 2 eggs, beaten, 1/2 c. Half and Half
10. Scalloped Pineapple
4 c. bread cubes, trim crusts, 3 eggs, 1/2 c. milk, 1 c. sugar, 1/2 c. melted butter, 1 (20 oz.) can unsweetened crushed pineapple
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