Scalloped Pineapple Recipe
Ingredients:
1 1/2 c. sugar1/2 c. melted butter
2 eggs
1/2 c. milk
1 lg. can unsweetened pineapple chunks, well drained
10 slices fresh bread cubes (crust removed)
Cooking Directions:
Beat sugar and eggs until smooth. Add melted butter, milk and pineapple. Stir until well mixed then toss bread cubes until coated in mixture.Pour into buttered 9 inch casserole dish and bake at 300-325 degrees for 1 hour or until lightly browned. Nice to serve with ham.
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Bev's Scallop Quiche, Scalloped Pineapple, Scalloped Pineapple, Scalloped Pineapple, Scalloped Pineapple, Scalloped Pineapple
