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Twice Baked Stuffed Potatoes Recipe

Ingredients:

4 med. potatoes
1 c. low-fat cottage cheese
1/2 c. non-fat milk
1/2 tsp. salt
1 tbsp. minced onion
2 tbsp. minced parsley

Cooking Directions:

Bake potatoes as usual. Scoop out insides and mash all together. Put back in shells. Sprinkle with paprika and parsley. Bake 10 minutes more until golden.



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