Baked Potatoes Recipes
1. Shake 'n Bake Potatoes
6 med. potatoes, peeled & quartered, 1 env. original flavor Shake 'n Bake, Milk
2. Twice - Baked Potatoes
6 med.-size baking potatoes, 1/2 c. warm cream or milk, 3 tbsp. butter, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. grated cheese
3. Tasty Baked Potatoes
3 lg. baking potatoes, 1/4 c. sour cream, 4 tsp. shredded Cheddar cheese, 4 slices fried bacon, crumbled, 4 tsp. parmesan cheese, 4 tsp. minced green onion, 6 tbsp. butter, Salt and pepper to taste
4. Roasted - Baked Potatoes
Quartered potatoes (enough to make single layer in 9x13" pan), 6 tbsp. butter, melted, 3-4 tbsp. seasoned bread crumbs or shake & bake, Grated cheese
5. Stuffed Baked Potatoes
6 med. baking potatoes, 1/2 c. dairy sour cream, 1/4 c. butter, 1/4 c. milk, 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. shredded cheddar cheese, 4 slices bacon, cooked and crumbled
6. Stuffed Baked Potatoes
4 baking potatoes, 1 c. sour cream, 1/2 c. butter, 1 (3 oz.) pkg. cream cheese, softened, 2 green onions, chopped including tops, 1 tsp. salt, 1 tsp. pepper, 1/4 tsp. thyme, Milk
7. Spinach-filled Baked Potatoes
6 med., long Idaho baking potatoes, 6 tbsp. butter, 1 tsp. dried dill, 10 oz. pkg. frozen, chopped spinach, cooked half the time suggested on pkg., 3 tbsp. chopped onion, microwaved 2 1/2 minutes in 2 tbsp. butter, 1/2 c. grated sharp cheddar, Salt and pepper to taste
