Baked Sweet Potatoes Recipes
Displaying 1 to 10 of 151 recipes.
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1. Good For You Veggie Bake
1 c. shredded carrots, 1/2 c. shredded rutabaga, 1/4 c. shredded sweet potato, 2 tbsp. chopped onion, 1 1/2 c. cooked rice, 1 c. shredded Monterey Jack cheese (4 oz.), 1/4 c. milk, 1/4 tsp. lemon pepper, 1/8 tsp. ground nutmeg
2. Pineapple Glazed Yams Or Baked Sweet Potatoes
1 (8 oz.) can pineapple chunks in own juice, drained and reserved, 2 tsp. cornstarch, 1/4 tsp. salt, 1/8 tsp. black pepper, 1/8 tsp. cinnamon, 1/2 lb. yams (2 sm.) cooked, peeled, sliced in 1/4 inch slices, with each slice halved, 1 tsp. butter
3. Pork Chop Bake
4 to 6 pork chops, 4 red potatoes, 4 carrots or (sweet potatoes), 1/2 c. water, Salt and pepper
4. Sausage Sweet Potato Bake
1 c. mashed sweet potatoes, 3 eggs, well beaten, 3/4 c. brown sugar (packed), 1 tsp. cinnamon, 1/2 lb. hot bulk sausage, 1 apple (peeled and sliced)
5. Seven-up Baked Sweet Potatoes
6 sweet potatoes, 1 c. brown sugar, 1 (7 oz.) bottle Seven-Up, 1/2 tsp. salt, 2 tbsp. butter, Cinnamon or nutmeg
6. Sausage - Sweet Potato Bake
2 med. raw sweet potatoes, peeled and sliced, 3 med. apples, peeled and sliced, Browned sausage, 2 tbsp. sugar, 1 tbsp. flour, 1/4 tsp. salt, 1/2 c. water, 1/4 tsp. cinnamon
7. Honey-baked Chicken And Sweet Potatoes
1 (3 lb.) broiler-fryer chicken, quartered, 1 (1 lb.) can sweet potatoes, drained, 1/4 c. bottled clear French dressing, 1/4 c. honey, 1/4 tsp. dried tarragon leaves, Salt and pepper to taste
8. Chicken - Sausage Bake
6 red potatoes, 1 tsp. paprika, 1/2 tsp. onion powder, 1/2 tsp. pepper, 1 chicken, cut up, 1 1/2 lb. sweet or hot sausage, 1 tsp. oregano, 1/2 tsp. garlic, 1 1/2 tsp. salt, 1/3 c. olive oil
9. Two Potato Bake
4 lg. white potatoes (2 1/2 to 3 lb.), 2 lg. sweet potatoes (1 to 1 1/2 lb.), 2 med. carrots, cut fine, julienne, 2/3 c. finely chopped green onion, 1/2 tsp. dried rosemary, crushed or 1/2 tsp. snipped fresh rosemary, 1 tsp. instant chicken bouillon granules, 1/2 c. hot water, 1/4 c. butter, melted, Chopped green onion, to taste
10. Vegetable Bean Noodle Bake
6 oz. pkg. noodles, cooked and drained, 1 onion, 2 carrots, 2 ears fresh corn, 4 tbsp. olive oil, 3 c. broth, 2 tsp. sweet basil, 2 c. cooked soy beans, 1/2 rib celery, 4 tomatoes, 5 tbsp. flour, 1 tsp. salt, 1/2 tsp. sage, 1/3 c. minced parsley
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