Pot-a-chin-wau Recipe
Ingredients:
1 lb. ground pork4 cloves crushed garlic (or 2 tsp. garlic powder)
1 diced onion
1 tsp. pepper
1 tsp. salt
1 can cream corn
Boiled potatoes, mashed
Cooking Directions:
Brown pork with garlic, onion salt and pepper. Boil and mash potatoes. Drain pork with a slotted spoon and put in a casserole dish which has been sprayed with Pam. Spread cream corn over meat mixture. Spread potatoes over the cream corn. Dot with butter. Bake at 350 degrees for 30 minutes.Other Recipes you might like:
Beef Regency, Curry Meat Stuffed Pita, French Canadian Meat Pie, Senate Bean Soup, Shepherd's Pie, Zesty Meatballs With Dip
