Deep Fried Frog Legs Recipe
Ingredients:
2 c. flour4 eggs
1/2 c. milk
1/2 c. white wine
1 tsp. hot sauce
1 tsp. salt
1/4 tsp. garlic powder
1/4 c. yellow cornmeal
1/4 c. plain flour
1 tsp. salt
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
Cooking Directions:
DRENCH: Beat eggs. Sift flour into eggs. Mix well. Add other ingredients in order given. Mix after each addition. Set aside.DREDGE: Mix all ingredients in order given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
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