Hot And Spicy Chinese Stir Fry Recipe
Ingredients:
1 carrot, thinly sliced on the diagonal1 onion, thinly sliced
1 lg. zucchini, sliced thinly
1 c. broccoli florets
1 can sliced water chestnuts
1 each red and green pepper, thinly sliced
8 oz. fresh mushrooms, sliced
2 stalks of celery, thinly sliced on the diagonal
2 cloves chopped garlic
1 c. boneless fresh chicken, shredded
1 c. fresh pea pods
4 tbsp. olive oil
1 tsp. ground ginger
1/2 c. soy sauce
1/2 c. House of Tsang Szechuan Spicy Stir Fry Sauce
White rice
Cooking Directions:
Heat wok. Add oil and garlic. Add chicken and cook until done. Remove and set aside. Add carrots, peppers, onion, celery, zucchini, and broccoli. Stir and cook 2 minutes on high. Add soy sauce and House and Tsang Sauce. Stir well. Add a little water if necessary. Add ginger, pea pods, water chestnuts, and mushrooms. Cook 2 more minutes. Add chicken and stir well. Serve over cooked white rice.Other Recipes you might like:
Stir Fry Hot Dish, Sweet And Hot Stir Fry, Cheeseburger And Fries Hot Dish, Shirley's Hot And Spicy Fried Chicken, Hot And Spicy Baked Tofu And Broccoli Stir-fry, Fried Hot Water Cornbread
