Oven-browned Taters Recipe
Ingredients:
PotatoesMelted butter
Paprika
Salt and pepper
Cooking Directions:
Peel and cut 12 small potatoes into bite-size pieces. Brush a shallow baking dish with melted butter. Brush potatoes with butter, sprinkle with salt, pepper and paprika. Bake uncovered on top rack at 325 degrees.Other Recipes you might like:
Swedish Oven-browned Potato Wedges, Oven Browned Vegetables, Oven Hash Browns, Sweet Potatoes With Cider And Brown Sugar, Brown Beef Stew, Prune-stuffed Roast Pork With Browned Potatoes
