Parsleyed New Potatoes Recipes
Displaying 1 to 10 of 55 recipes.
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1. Green Onion-parsley Potato Pancakes
1 1/4 c. peeled, cubed baking potato, about 1/2 lb., 2 tbsp. all-purpose flour, 3/4 c. thinly sliced green onions, 1/2 c. (2 oz.) shredded reduced fat sharp cheddar cheese, 1/4 c. chopped fresh parsley, 1/3 c. plain low-fat yogurt, 1/4 tsp. salt, 1/8 tsp. pepper, Dash of ground nutmeg, 1 egg, beaten, Vegetable cooking spray
2. Microwave Parsley Potatoes
4 lg. potatoes, Water and salt, 1 med. onion, chopped, 1 clove garlic, minced, 1/2 c. chopped parsley, 1 tbsp. vegetable oil, 1/4 c. chicken broth or water, Salt and pepper to taste
3. Mom's Parsley Potatoes
4 lg. boiling potatoes, Water, Salt, 1 med. onion, 1 clove garlic, minced, 1/2 c. finely chopped parsley, 3 tbsp. vegetable oil, 1 1/4-1 1/2 c. chicken broth or water, Salt & pepper to taste
4. Cream Of Parsley Soup
1 stick butter, 2 bunches fresh parsley, chopped (approximately 3 c.), 4 c. water, Pepper and salt, 4 med.-sized potatoes, peeled and chopped, 1 tbsp. butter to top
5. Dilled Or Parsley Potatoes
12 sm. red potatoes (about 1 lb.), Salt & freshly ground white pepper to taste, 1 tbsp. butter, 1/4 c. finely chopped dill or parsley
6. Winter Parsley Puree
1 tbsp. butter, 3/4 c. fresh parsley leaves, minced, 1 c. chicken broth, 1/2 c. grated potato, peeled, 1/2 tsp. dried chervil, 3/4 c. frozen non-dairy creamer, thawed, Pinch of grated nutmeg, Salt & white pepper to taste
7. Stuffed Steak And Parsley Potatoes
3 lg. potatoes, cut into 1/2 inch thick slices, about 1 1/2 lbs., 1/3 c. butter, 1 med. onion, chopped, 3/4 c., 4 oz. chopped mushrooms, 1 1/4 c., 1 c. fresh bread crumbs, 1/4 c. chopped fresh parsley, Salt, Black pepper, 1 (2 lb.) beef top round steak, about 1 1/2 inches thick, Instant unflavored meat tenderizer, Vegetable oil, 1 clove garlic, Parsley sprigs, optional
8. Potatoes In Parsley Sauce
3 tbsp. olive oil, 1/2 c. each finely chopped onion and parsley, 1 lg. clove garlic, minced and mashed, 4 med. lg. boiling potatoes, peeled and cut in 1/4 inch slices, 1 1/2 c. chicken or beef bouillon, Salt and pepper to taste
9. Potato Parsley Soup
1 c. chopped onion, 2 tbsp. butter, 1 lb. new potatoes, scrubbed but not peeled, 4 c. rich chicken stock, 1/4 c. half-and-half, 1 1/2 c. chopped parsley, 1 tbsp. soy sauce, 1/2 tbsp. fresh lemon juice, Salt and pepper to taste
10. Garlic-parsley Potatoes
3 lbs. med.-size red potatoes, unpeeled and sliced, 1/4 c. olive oil, 8 cloves garlic, minced, 1 tsp. salt, 1/2 tsp. freshly ground pepper, 2 tbsp. chopped parsley, divided
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