Crispy Potato Wedges Recipe
Ingredients:
1/4 c. olive oil1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. paprika
4-6 med. potatoes
1/4 to 1/2 c. grated Parmesan cheese
Cooking Directions:
Combine oil and seasonings in a bowl. Scrub unpeeled potatoes well then cut in half and the halves into thirds lengthwise. Coat each slice in the seasoned oil. Spread in a single layer on a greased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle with cheese. Bake 15 minutes longer. Serves 4. Good served with pork chops, grilled chicken, roasts, or meatloaf.Other Recipes you might like:
Crispy Potato Wedges, Oven Roasted Potato Wedges, Baked Spiced Potato Wedges, Oven Roasted Potato Wedges, Wedged Baked Potatoes, Lemon Potato Wedges
