Lo-cal Potato Salad Recipe
Ingredients:
3 lbs. new potatoes, well scrubbed1 to 1 1/2 tbsp. caraway seeds
1 clove garlic
1 tbsp. fresh lemon juice
1/3 c. low fat buttermilk
1/2 c. low fat cottage cheese
1/2 c. low cal mayonnaise
2 tbsp. dried dill weed, black pepper, lettuce and tomato wedges
Cooking Directions:
Cook the above in water to cover just until tender. Drain and cool. Slice or cube.DRESSING:
1 tbsp. fresh lemon juice1/3 c. low fat buttermilk1/2 c. low fat cottage cheese1/2 c. low cal mayonnaise
Garnish:
2 tbsp. dried dill weed, black pepper, lettuce and tomato wedges
Toss potatoes with dressing. Mound on lettuce leaves. Garnish. Serves 6.
Other Recipes you might like:
Scandinavian Potato Salad, Zoe's Potatoes, Garlic Roasted Potatoes, One-dish Potatoes, Oven Fried Potatoes, Oven Fried Potatoes
