Crispy Roasted Potatoes With Rosemary Recipe
Ingredients:
1 1/2 tbsp. olive oil24 sm. round red potatoes, peeled (about 2 lbs.)
1 1/4 tsp. dried whole rosemary, crushed
1/4 tsp. salt
1/8 tsp. pepper
Cooking Directions:
Heat oil in a 10" cast iron skillet over medium-high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring frequently. Remove from heat. Add remaining ingredients; toss gently. Bake at 375 degrees for 1 hour and 15 minutes or until browned, stirring every 30 minutes. Yield: 8 servings (about 90 calories per 3 potatoes).Other Recipes you might like:
Rosemary Potatoes, Roast Potatoes With Rosemary And Sage, Rosemary's Potatoes
