Chicken Casserole With Corn Bread Stuffing Recipe
Ingredients:
1 chicken, or pieces1 can cream of celery soup
1 can cream of chicken soup
1 soup can of Half and Half
1 pkg. Pepperidge Farm corn bread stuffing
Cooking Directions:
Cook in small amount of water with onion and 1 rib celery. Remove chicken from bones, and layer in casserole.Mix:
1 can cream of celery soup1 can cream of chicken soup1 soup can of Half and Half
Pour mixture over chicken.
Mix:
1 pkg. Pepperidge Farm corn bread stuffing
Mix according to directions on package substituting 1/2 cup chicken broth for water. Sprinkle over soup mixture. Bake at 350 degrees until bubbly and slightly brown, 30-40 minutes.
Other Recipes you might like:
Bread Stuffing, Bread Stuffing, Plantation Corn Bread Stuffing, Bread Stuffing For Chicken Or Turkey, Ham Slices With Corn Bread Stuffing, Mum's Moist Bread Stuffing
