Chestnut Stuffing Recipes
Displaying 1 to 10 of 244 recipes.
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1. Beef Stuffed Party Slices
1 (12 oz.) piece beef, cooked med.-well and cut into 1 inch pieces, 1/2 tsp. salt (if purchasing meat from the deli, reduce salt to 1/4 tsp.), 1/8 tsp. pepper, 2/3 c. mayonnaise, 1/4 c. each green onions, red pepper and water chestnuts, finely chopped, 1/8 tsp. dried thyme leaves, crushed, 2 (8 inch) pieces French bread, without tapered ends, Horseradish sauce (if desired)
2. Whole Stuffed Salmon
6-8 lb. whole salmon, 1/2 med. onion, minced, 1 carrot, minced, 2 stalks celery, minced, 8 tbsp. butter, 1 c. sliced mushrooms, 1 c. coarsely chopped water chestnuts, 2 c. Seasoned Cornbread Dressing, 1/2 c. minced parsley, 1 c. water, 1 c. chicken broth, 1/2 tsp. tarragon, 1/2 tsp. basil, 1/4 tsp. rosemary, Pinch of sage, Salt & pepper
3. Bbq Whole Salmon Stuffed
1/2 c. BBQ sauce, 2 boxes M.J.B. wild rice, cooked, 1 lb. scallops, uncooked, 1 can water chestnuts, drained & rinsed, 1 (6 to 10 lb.) salmon, cleaned
4. Greek Hamburger Stuffing
1/4 lb. butter, 5 lbs. hamburger, 1 c. chopped onion, Salt/pepper/parsley/dill, 1 lb. chestnuts, 1 c. walnuts (finely grated), 1 sm. can tomato paste, 1/2 c. rice, Poultry seasoning, Wine, Pignolia nuts (golden raisins), optional
5. Crunchy Squash Casserole
2 (10 oz.) pkg. frozen sliced yellow squash, 1 c. chopped onion, 1 tbsp. butter (melted), 8 oz. carton commercial sour cream, 10 3/4 oz. can cream of chicken soup (undiluted), 8 oz. can water chestnuts (drained), 6 oz. pkg. chicken flavored stuffing mix, 1/4 c. plus 2 tbsp. butter (melted, squash slices (optional), celery leaves (optional)
6. Green Peas Cantonesese
1 (10 oz.) pkg. frozen peas, 2 onions, chopped, 2 celery stalks, chopped, 1/2 c. butter, 1 (5 oz.) can water chestnuts, 1 (10 3/4 oz.) can mushroom soup, 1 1/2 tbsp. flour, Salt and pepper, 1/2 pkg. seasoned stuffing
7. Turkey-rice Stuffing
Pepperidge Farm stuffing, UNCLE BEN'S® wild rice, 1 can cream of mushroom soup, Water chestnuts, Bell pepper, Celery, Onion, Mushrooms
8. Glazed Cornish Hens
8 (16 to 20 oz. each) Rock Cornish hens, 4 c. seasoned dry stuffing mix, 2 (8 oz.) cans water chestnuts, sliced, 1/4 c. seedless raisins, 1/2 c. celery, chopped, 1/2 c. green onion, sliced, butter, melted, 1 c. pineapple juice, 1/4 c. honey, 1/4 c. soy sauce, 1/4 c. sesame seeds (toasted), 2 tbsp. cornstarch, 1 tsp. ground ginger, 1/4 tsp. garlic powder
9. Chicken Casserole
1 1/2 c. cut up chicken or turkey breast, 1 can cream of chicken soup, 3/4 c. mayonnaise, 8 oz. can chestnuts, 8 oz. can bamboo shoots, 4 or 8 oz. can mushrooms, 1/2 c. chopped celery, 1/2 c. melted butter, 1 can Durkee French fried onion rings (opt.), Pepperidge Farm corn stuffing
10. Chicken Casserole
1 frying chicken, cooked and cut up, 1 breast cooked and cut up, 1 c. chopped celery, 1 sm. onion, 1 can cream of chicken soup, 1 sm. can water chestnuts, 1 sm. can mushrooms, 1 sm. jar pimento, 1 sm. pkg. almonds, 1 box Stove Top stuffing
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