Chicken Diane Recipes
Displaying 1 to 10 of 65 recipes.
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1. Easy Chicken Breasts Diane
4 lg. boneless chicken breasts, 1/2 tsp. salt, 1/4 tsp. black pepper, 2 tbsp. salad or olive oil, 2 tbsp. butter, 3 tbsp. chopped chives or green onion, Juice of 1/2 lime or lemon, 2 tbsp. brandy or cognac (opt.), 1 tsp. Dijon style mustard, 1/4 c. chicken broth
2. Diane's Cream Of Chicken Soup
6 boneless, skinless chicken breasts, cooked and chopped up, 12 med. carrots, 1 lg. cans chicken stock, 7 small zucchinis, 5 stalks of celery, 3/4 c. flour, 2 c. rice, 2 bunches green onions, chopped, 1 qt. half and half, 1 1/2 cubes butter
3. Diane's Chicken Marsala
1 lb. boneless chicken (diced), 1 (4 oz.) can of mushrooms OR 5-6 snow-capped fresh mushrooms (sliced), 1 c. flour, 1 stick of butter, 1/2 c. marsala cooking wine, Rice pilaf, cooked as directed
4. Diane's Chicken
16 oz. can chicken broth, 6 chicken breast halves, 1 can water packed artichoke hearts, 6 tbsp. butter, 1/4 c. flour, 3/4 c. Half & Half, 1/2 c. Parmesan cheese, 2 tbsp. sherry, 1 lb. fresh mushrooms, sliced, Salt and pepper to taste
5. Microwave Chicken Breasts Diane
4 lg. boneless chicken breast halves or 8 sm., 1/2 tsp. salt, 1/4-1/2 tsp. black pepper, 2 tbsp. olive or salad oil, 2 tbsp. butter, 3 tbsp. chopped fresh chives or green onions, Juice of 1/2 lemon or lime, 2 tbsp. brandy or cognac (opt.), 3 tbsp. chopped parsley, 2 tsp. Dijon style mustard, 1/4 c. chicken broth
6. Chicken Breast Diane
4 lg. boneless or 8 small breasts, 2 tbsp. olive oil, 2 tbsp. butter, 3 tbsp. chives, 1/2 lime or lemon juice, 2 tbsp. cognac or brandy, 3 tbsp. parsley, 2 tbsp. dijon mustard, 1/2 tsp. salt and pepper, 1/4 c. chicken broth
7. Chicken Breast Diane
4 lg. chicken breast (boneless), 1/2 tsp. salt, 1/4-1/2 tsp. black pepper, 2 tbsp. olive or salad oil, 2 tbsp. butter, 3 tbsp. chopped fresh chives or green onions, Juice 1/2 lime or lemon, 2 tbsp. brandy or cognac (optional), 3 tbsp. chopped parsley, 2 tsp. Dijon style mustard, 1/4 c. chicken broth
8. Chicken Breast Diane (judy)
4 lg. chicken breasts, Salt and pepper, 2-3 tbsp. olive oil, 2-3 tbsp. butter, 3 tbsp. chopped chives or chopped green onions, 3 tbsp. chopped parsley, 2 tbsp. Dijon style or stone ground mustard, Juice of 1/2 lemon or 2 tbsp. lemon juice, 1/4 c. chicken broth, 1 lb. sliced fresh mushrooms
9. Chicken Breast Diane
4 lg. boneless chicken breast halves or 8 sm., 1/2 tsp. salt, 1/2 tsp. black pepper, 2 tbsp. salad oil, 2 tbsp. butter, 3 tbsp. chopped onion, 3 tbsp. chopped parsley, 2 tsp. Dijon mustard, 1/2 c. chicken broth, 2 tbsp. lemon juice
10. Chicken Breasts Diane (dijon)
4 lg. boneless chicken breast halves or 8 sm., 1/2 tsp. salt, 1/4 - 1/2 tsp. black pepper, 2 tbsp. olive or salad oil, 2 tbsp. butter, 3 tbsp. chopped fresh chives or green onions, Juice of 1/2 lime or lemon, 2 tbsp. brandy or cognac (opt.), 3 tbsp. chopped parsley, 2 tsp. Dijon style mustard, 1/4 c. chicken broth
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